The article explores the experience of dining at Venhue, a restaurant in New York that utilizes artificial intelligence (AI) to create its tasting menu. The author describes the process of the AI system, called Jarvis, analyzing over 600,000 recipes and flavor combinations to generate unique dishes. The menu consisted of nine courses, each with intricate flavors and presentations. Highlights included a tomato-watermelon dish with basil and olive oil, and a dessert with chocolate, coffee, and raspberry elements. The author notes the impressive creativity and balance of flavors achieved by the AI system, while also acknowledging the human touch of the chefs in executing the dishes. The article concludes by pondering the potential of AI in the culinary world, both in terms of innovation and potential job displacement. Overall, it presents an intriguing glimpse into the intersection of technology and fine dining.
Source: https://www.businessinsider.com/trying-ai-fine-dining-tasting-menu-venhue-new-york-2024-9