A coffee roastery in Finland has launched a new coffee blend created using artificial intelligence (AI) to analyze chemical compounds and human tasting experiences. The AI system, developed by a team of data scientists and computational chemists, analyzed data on over 1,000 coffee samples to identify the key aroma compounds that contribute to the desired flavor profile. The roastery then used this information to create a new blend that aims to deliver a rich, full-bodied taste with notes of chocolate and berries. The AI-generated blend has received positive reviews from coffee enthusiasts, with many praising its unique and well-balanced flavor. The roastery plans to continue experimenting with AI to develop new and innovative coffee blends in the future. This project demonstrates the potential of AI to enhance and optimize product development in the food and beverage industry.